Hi everyone, I'm Devon and I recently purchased a Masterbuilt 30" electric this past weekend. I was born and raised in NE ND and grew up hunting and fishing. The only smoking I have attempted prior to this was back home in an old revamped fridge I converted to a smoker which I used primarily for deer sausage. I have been living in VA now for 4 years and just recently got back to trying some smoking. I tried my first backstrap in the smoker from a couple of deer I snagged with the bow and brought back from Gods Country "North Dakota"!! It turned out surprisingly good but I had some good tips from this great site. I currently have a 3lb venison roast in the smoker so I will post some QVIEW if I'm not to ashamed!!