Looks great!!!!! Make your own marniades they are much better. My favorite marniade is simple 4 to 8 cups apple juice (throw in some Jack Daniels or wine), 1/8 to 1/4 kosher or salt cup for 8 cups of liquid , 1 teaspoon pink salt or cure # 1, 1/2 cup brown brown sugar and then seasoning according to your taste. Add 1 to 2 tablespoons of each garlic and onion powder . Add some chiptole powder, and or thyme, oregano anything pickling spice and cloves and garlic for pastrami. I like marniating with juices the acid in them tenderizes the meat. Marniate for at least trhee days I add some meat tenderizer too. Sometimes I maniated for 5 to 10 days. 10 days for pastrami this time it ended up 12 days because it got shoved to the back of the frig and forgotten about turned out wonderful. Experiment, experiment, experiment try different fruit juices. I have recipes with grapefruit used in fish recipes. Good luck and great smoking. Smokin' Vegas