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Daughter suprised us - baby backs on the WSM tonight w/Q-view

post #1 of 19
Thread Starter 

We came home yesterday and our oldest daughter had been shopping and surprised us with 3 packs of 1/2 rack of baby back ribs from the Kroger (marked down to about $1.25 per half rack I might add).  Well, guess what's on the menu to night....

 

Just getting started on the WSM with a mustard base to hold the rub and one of my milder rubs.

 

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Purring along at 225* on the BBQ Buru (I love this thing.....)

 

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More to come later.....

 

 

post #2 of 19

Nice start.

post #3 of 19
Thread Starter 

3 hour mark.....  Time to sprits them with magic juice

 

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post #4 of 19

They are indeed looking great so far. 

post #5 of 19

X2

post #6 of 19

Lookin good makes me wanna run out and buy sum ribs.

post #7 of 19

MmmmMmm looks delish!

post #8 of 19
Thread Starter 

Done.......  And slathered up with home made sauce

 

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Cut up and soon to be gone.   I thought I would get a shot of the smoke ring on one of the other two, but the family scarfed them up and ran out of the room before I could clean off my hands and grab the camera.  I had already added some extra sauce to mine.  Had a gooooooood ring though.  Smoked over hickory and apply with lump charcoal.

 

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post #9 of 19
Looks great ribs have to be my favorite smoke! can;t beat that solid hickory taste on them either (pecan is a tie for me though lol)
post #10 of 19

Looks-Great.gif

post #11 of 19
Thread Starter 
Quote:
Originally Posted by Owlcreeksmoker4 View Post

Looks great ribs have to be my favorite smoke! can;t beat that solid hickory taste on them either (pecan is a tie for me though lol)

 

Thanks guys, it was tasty for sure.

 

I thought about pecan, but had some hickory and apple on the porch in containers from the last smoke (getting lazy in my old age - pecan was in wire baskets in the basement).

 

That is one plus about being in Georgia.  We have pecan trees all over the place.  I have a standing request for friends & co-workers to let me know any time they have a limb blow down or need to be trimmed. I have a co-worker who's family runs an apple orchard (woo-hoo!!!).  There is an added plus of knowing that fist sized chunk came from a limb at a friends yard which you made into chunks yourself.  I've been told the pecan shells work good as a smoke wood also, but you have to add them more often (unlike a good chunk of wood).  I've not tried shells myself though.

 

And for those of you who have never tried pecan, Owlcreesmoker4 is right.  It's a great wood to use, and is probably the one wood I think can be used with just about anything.

 

post #12 of 19
lol i forget I'm still a lil springy for most people at only 20 :P
post #13 of 19

that looks good!

 

what is majic juice?

post #14 of 19

The ribs look absolutely delicious!

post #15 of 19

man oh man those luck great!

post #16 of 19

Those are some mighty tasty lookin ribs.

 

post #17 of 19

Great job Dave

They look delicious drool.gif

 

Your daughter did a fine job too biggrin.gif

post #18 of 19

great job how long did they take?? my wife is crazy for ribs

post #19 of 19

icon_cool.gif

Now your daughter could be a rock star with those ribs.

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