post #21 of 21
Originally Posted by nepas View Post

Got the gator andouille all vac sealed and ready to go.







It is lean and can be dry if not done right. It dont taste like chicken, taste like gator...LOL


I ground 1 lb of gator, cut in with 3 lbs of lean ground pork and 1 lbs of pork fat. Or uncured & non smoked belly

Thanks nepas for sharing, no gator my way but may sub ground turkey instead.....great lookin sausage....peace