Got the gator andouille all vac sealed and ready to go.
It is lean and can be dry if not done right. It dont taste like chicken, taste like gator...LOL
I ground 1 lb of gator, cut in with 3 lbs of lean ground pork and 1 lbs of pork fat. Or uncured & non smoked belly
Thanks nepas for sharing, no gator my way but may sub ground turkey instead.....great lookin sausage....peace