Grinding up 1 lb of gator with some pork for andouille tomorrow.
Just a tad over 5lbs
Cover and fridge for smoking tomorrow.
Yeah normally it do.
Only used a pound, next time will do 2 lbs
How did you like the spice place? They say they get pretty busy this time of year and are low om allot of things.
Yeah they have a heat bite to em so i know my wife wont eat em much.
Got the gator andouille all vac sealed and ready to go.
It is lean and can be dry if not done right. It dont taste like chicken, taste like gator...LOL
I ground 1 lb of gator, cut in with 3 lbs of lean ground pork and 1 lbs of pork fat. Or uncured & non smoked belly