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New to Forums and Smoking in General

post #1 of 17
Thread Starter 

Greetings to all of the smokers out there. I am hailing from Alabama and and new to the whole "serious" smoking and Bar-Be-Queuing family. I have been an avid outdoor cook for many years and have always done most of the cooking for my immediate family. My first serious smoker is the Lang 36" Deluxe. I had mine delivered the day before Lang announced the new hybrid models. I missed a Charcoal Grill as a counter weight by a few days. I have only had time since the first of the month to season the grill. I have attached a few pictures, and my avatar is of my toy as well. Hopefully I will have some free time to break it in before my family wants me to prepare the Christmas meal. I work full time active duty for the Alabama National Guard and am a full time student working on my Doctorate. This being the holiday season my time is stretched extremely thin with time split with the in-laws and my family across the state. Between work and family gatherings I do not have any time off until the 22nd. If anyone has any advice or tips for me using this new smoker cooker please feel free to email or pm me

information. I do use oak as my fuel source and have some fig available. I have several cuts of pork and some pre-seasoned brisket that was on sale available. Let me know if you professionals and other Lang owners need more information.



Warmer after Seasoning


Hardwood Glaze Seasoning.jpg

Main chamber after seasoning


Inside before.jpg

Main Chamber pre-seaeoning


Warmer View.jpg

Warmer outside view.


Warmer Before.jpg

Warmer pre-seasoning

Edited by Majyst - 12/5/11 at 10:10am
post #2 of 17

Welcome to SMF!


That's a great looking smoker you have there!


Looking forward to seeing some Q-view of it in action!

post #3 of 17

Welcome aboard!


Good luck and good smoking.

post #4 of 17


Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.


You are going to fit in just fine..

post #5 of 17

welcome1.gifto SMF - lots of friendly knowledgeable folks here to help

post #6 of 17

Welcome aboard

That is a fine smoker you have, it will do you proud sausage.gif



post #7 of 17
Welcome to SMF and congrats on the very nice smoker you have! looking forward to seeing qviews from that bad boy in the near future
post #8 of 17

Welcome to the SMF Family...That is one pretty Smoker...Looking forward to seeing it filled...JJ

post #9 of 17

Welcome, let us look over your shoulder by sending photos.  We love the photos.  Enjoy, and take advantage of all the resources available.  GOOD LUCK with the new Lang, looks great!

post #10 of 17


post #11 of 17

Welcome to SMF, Majyst. You're going to love that Lang once you get her seasoned up and dialed in. I've been using the 60 Deluxe for several years now and just love the way she cranks out the smoked goods.


Enjoy the smoke!

post #12 of 17

Welcome to SMF glad to joined us ...That is some good looking cooker you got there...

post #13 of 17

Welcome to SMF

post #14 of 17


post #15 of 17


First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.


Welcome To Your New Addiction

post #16 of 17

Awesome smoker



000smf new members welcome.jpg

post #17 of 17


This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!



      Make bacon the easy way!!



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