*UPDATE* changed salt and name.
made up some rub for some skin on chicken breasts. over all a decent rub for some flavor for someone who doesn't like heat(My better half). of course I will tinker with it a little.
- 3 tbs sea salt fine reduce to 1 TBS
- 3 tbs paprkia hungarian
- 3 tbs raw sugar turbinado
- 1 tsp garlic granulated
- 1 tsp onion granulated
- 1 tsp white pepper ground
- 1/2 tsp rosemary ground
- 1/2 tsp mustard ground
- 1/2 tsp oregano ground
- 1/2 tsp coriander ground
things I learned from this smoke:
next time i will back out some salt and put the rub on over night.
Q to follow.
Edited by dewetha - 1/8/12 at 9:27pm