Modified my old Charcoal to Propane GOSM again

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flash

Smoking Guru
Original poster
OTBS Member
Mar 30, 2007
5,280
45
Chiefland/Cedar Key, Fl
Some of you know I converted an old HEAVY GOSM Charcoal smoker to propane using a single burner propane stove. It worked really well but eventually the original stoves Petcock valve gave out on me. That Petcock allowed me to adjust the heat. I was able to hit temps of 325º to 350º with that setup.

 Couldn't find just a replacement Petcock, so had to buy a new single burner. Trouble is they seemed to have regulated the propane intake and I never could get my temps much over 285º and that was during the summer months. During the winter, unless I used sand in the water pan instead of water. I struggle to hit 275º and on real cold days, maybe only 225º.

 While up in North Carolina, on a trip to visit the MIL, I stopped by Reeves Hardware store in Clayton, Georgia. And I was lucky enough to spot this regulator. Hadn't seen one like this before.

a0d6683d_Regulator108.jpg


Around $25 or so. Thought maybe this could solve my problem, so picked it up.

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So instead of the Petcock value, which controlled the flame, in the smoker, I now have the flame control right at the tank.

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This was about the best flame I could get back when I had the Petcock Valve setup.

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And here is the new flame I have to work with. Not that I will run it that high
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Shoot, I can grill on that thing now.
 
nice flame!   what does that do for propane consumption,   one hour per tank?  
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I just picked this up from Lowe's.
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The needle valve lets you crank it down.


That one looks a little different than one I posted. Are you saying turning the red dial, lets you dial the heat down?  Where mine allows you to dial it up.

It appears they have quite a few setups if you look at their catalog.  Good deal.
 
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The regulator is just red the silver handle after the regulator turns it up and down.$20 at Lowe's by the Turkey fryers


 Ahh, OK. Couldn't see the little silver handle well. That is pretty cool they have so many different types of regulators. My Heat control sits right on top of the regulator itself. Do some chicken quarters right now with it.
 
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I get it up to 375f to 400f.It's the only time i don't have a water pan in it.I go commando no probes.Just look at the crust on bottom and do a finger poke on top.I don't use a stone to get more smoke in the crust and it makes it easier to look at the bottom dough.I usually use cherry or pecan.
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I get it up to 375f to 400f.It's the only time i don't have a water pan in it.I go commando no probes.Just look at the crust on bottom and do a finger poke on top.I don't use a stone to get more smoke in the crust and it makes it easier to look at the bottom dough.I usually use cherry or pecan.
goodluck.gif


 I told my wife about that. Boy did her ears perk up. LOL
 
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