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how long to wait before serving ribs after pulled from smoker

post #1 of 6
Thread Starter 

during my rib trial I discovered something new. I liked my ribs better later that nigh than fresh out of the smoker. of course that is a huge time frame but I had to go to dinner with Santa :)

 

I just ran across some information where a guy said he waits an hour before serving.

 

maybe this is why everyone likes my ribs more than I do. they are usually eating them 1/2 hr to 3 hrs later depending on arrival times.

 

does this make sense to anyone?  do you guys let your ribs "set up" before serving? maybe 30 mins? should i add this to my process?

 

TIA,

Joe P.

post #2 of 6

Seems by the time Pics are taken and everybody gets organized and to the table, 30+ minutes has passed and the Ribs are always good...So you may have something here!...JJ

post #3 of 6

I like em both but there is a difference imo.

post #4 of 6

15-20 mins, never a complaint.

post #5 of 6

We let them cool down for a half hour to an hour then slice them. Personally I like them the best cold the next day.

 

The flavor is much more pronounced cold right out of the fridge.

post #6 of 6

 

Quote:
Personally I like them the best cold the next day.

 

x2!

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