Been a while since I posted out here , So I thought I'd send one :)
Edited by otter - 12/3/11 at 6:11pm
Looking good. I'm thinking to do a couple for Christmas. Your pictures just add fuel to that fire.
What do you serve it with? I generally mix up a little horseradish with mayo and sour cream. Dijon mustard adds flavor but I tend to like my sauce looking white.