SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Beef Ribs after a long week.
New Posts  All Forums:Forum Nav:

Beef Ribs after a long week.

post #1 of 6
Thread Starter 

Anyway I was at the grocery store and snatched up the last 2 slabs they had.  Actually 2 is a little too much for my lil offset lol.  I really need some more room.  I rubbed them down with some black pepper a1, andy's season salt, and a little bit of chipotle powder.  Using oak, hickory, and cherry for this one. 

 

Here they are after I just put them on..

 

photo.JPGdddddddddfffffffff

post #2 of 6

Those are some good looking beef ribs!

post #3 of 6
Thread Starter 

I love the way cherry smells.  Here is a quick tbs shot

 

photo (2).JPG

post #4 of 6

I will look forward to the final pics.  Good smokes!

post #5 of 6

Nice looking dinos, can't wait to see how they turn out.

post #6 of 6
cant wait! dont forget the Qview
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Beef Ribs after a long week.