smoking salmon as we speak. I rinsed it, dried good with paper towels and stuck it in frig for about 2 hours. it's getting a lot of white "stuff" on top.Do I scrape that off? Did I not dry it good enough? I am using the maple glaze and it's dripping off quickly due to the white stuff. Will take pic next time I open the smoker. Or is the "stuff" just normal?
Thanks in advance,