Rubbed it with old bay and pickling spices, wrapped in plastic and letting it rest in the fridge overnight.
The vein of fat running right through the middle of it is separating to the point that it is only be held together by about 20%. Should I separated into two pieces or cook it as one? If I cook it as one piece where do I check it for IT?
Edited by Tom C - 12/4/11 at 9:22pm