Doing my first smoke tonight on my new MES 30. Went to Costco last night and got a pack of 2 butts, but could not find them with the bone in. Total package was right below 16 lbs. Rubbed it down last night with some mustard and a variation of Meoweys's rub based on what i had on hand, a little more cayenne and a little less cumin/cinnamon. Also whipped up a batch of undertaker's NC sauce, but put tbs of cayenne instead on tsps. It's hot but turned out great.
Rub - http://www.smokingmeatforums.com/t/50421/rub-for-pulled-pork
Sauce - http://www.smokingmeatforums.com/t/49449/north-carolina-style-finishing-sauce
Meats Label
Rubbed Meats
Wrapped up tight like a butt in a rug
In to the new shiny MES at 8PM
-Kang
Rub - http://www.smokingmeatforums.com/t/50421/rub-for-pulled-pork
Sauce - http://www.smokingmeatforums.com/t/49449/north-carolina-style-finishing-sauce
Meats Label
Rubbed Meats
Wrapped up tight like a butt in a rug
In to the new shiny MES at 8PM
-Kang