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Smokin in Albuquerque....

post #1 of 16
Thread Starter 

Just wanted to drop in and say hi. I am brand new to the forum, I have about 15 years cooking experience, and have been cooking low and slow on an offset smoker now for about 8 years. Live in Albuquerque, and have a wife and 4 kids.

 

Here's what cookin today......

grill1.jpg

post #2 of 16

Welcome to SMF glad you joined us. I moved your post to the Roll Call section so you can get a proper welcome. Have fun and happy smoking

post #3 of 16

Welcome to the forum

 

Nice touch  first post and he has Qview!   Good Job, 

post #4 of 16

Welcome To the family!

 Some good lookin grub right there.

post #5 of 16

Welcome aboard!

 

Good luck and good smoking.

post #6 of 16

welcome1.gif glad to have you here with us.

post #7 of 16

welcome1.gif

post #8 of 16

welcome1.gifto SMF Great start

post #9 of 16
Thread Starter 

Thanks for the warm welcome guys. It was my 1st time doing chicken, I did some research and everyone said to inject the chicken, so I did just that. 1/2 lbs of butter, garlic juice and some onion powder, some worcestershire, and a little lemon juice. I also had a 1/2" or so of apple juice sitting in a pan right next to the firebox. Basted(sprayed) w/apple juice too.

post #10 of 16

Welcome to the SMF Family...The Pic looks great..The injection sounds good too!...JJ

post #11 of 16

 

welcome1.gif   Glad to have you with us!

 

Your Q looks delicious!

 

post #12 of 16

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

 

You are going to fit in just fine..

post #13 of 16

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

post #14 of 16

Welcome Brutus, looks good from here icon14.gif

 

                   welcome1.gif

post #15 of 16

smf.gif

post #16 of 16

Welcome and thanks for joining us here at SMF...Looks like your off to a good start...

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