I just started smoking my own summer sausage and the first batch came out pretty good. I have a question about curing though. I have seen where some people say to cure the meat for 2 or 3 days before stuffing into casings and others that cure the meat after it's in the casing. And then the sausage mix I have says not to cure it over 24 hours. Who is right (or is there a "right")? Also, after the sausage is done smoking does it need to be wrapped before freezing? Thanks for any info.