you have the mixture right according to there instructions but it's enough for 2 briskets.
What i don't get is there is really no seasoning in this stuff. Msg, soy protien ,yeast? and a bunch of chemicals that i have no clue what they are.
INGREDIENTS: Hydrolyzed Soy Protein, Sodium Phosphate, Monosodium
Glutamate, Autolyzed Yeast, Disodium Inosinate & Disodium Guanylate, Xanthan
Gum, Contains: Soy
I bet accent and beef broth would give you the same taste ?
When i inject a brisket, i just use low sodium beef broth and season the surface w/ salt / pepper/
onion powder and garlic powder