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Finally joined

post #1 of 16
Thread Starter 

I've been following along and learning for quite some time and finally joined in. Already signed up for the newsletter and got the e-course. I started smoking a little over 20 years ago with a cheap charcoal unit and have had a MES 30 for two years now. It's is great to have so much knowledge here and everyone ready to help. Thanks to everyone on this site.


post #2 of 16

welcome1.gifto SMF - glad to have someone with your experience here. Looking forward to seeing some qview 

post #3 of 16
Welcome to SMF Steve. Glad to have you with us.
post #4 of 16

Welcome to the SMF Family...Looking forward to your input and ideas...JJ

post #5 of 16


post #6 of 16

Welcome to SMF Steve! Glad to have you with us!

post #7 of 16


This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!

post #8 of 16

Welcome Steve!   Let us look over your shoulder by sending lots of photos, and as you can see lots of great help available, if you ever need it.  ENJOY!

post #9 of 16

Hello and welcome aboard Steve.  Over 20 years can't wait to learn some tips and tricks you got!

post #10 of 16

welcome1.gif great place here

post #11 of 16

000smf new members welcome.jpg

post #12 of 16

Welcome to SMF

post #13 of 16

Welcome to SMF we are glad you have joined us...

post #14 of 16


Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.


You are going to fit in just fine..

post #15 of 16

Welcome aboard, Steve!


Good luck and good smoking.

post #16 of 16
Thread Starter 

Thanks to everyone for the welcome. All that experience was mainly hard knocks until I bought the MES and temp probes. I thought I had some good smoked food before but after learning about proper IT (and not just guessing) we found out what good juicy meat is really all about. Although we love Jeff's sauce it is rarely used because the meat is great without it. I've been following along and taking food pictures long enough my wife doesn't give me a hard time about it anymore, now I just have to figure out how to post them.

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