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Help with Crocked Peppers

post #1 of 8
Thread Starter 

When I was a kid I remember my Grandmother making peppers in a crock.  I remember her using green, red, banana, and other hot peppers.  Unfortunately being a kid I didn't pay attention.

 

Recently I visited a local ethnic market that sells a large variety of olives, cheeses, olive oil, smoked meats, etc...There they were! The peppers I remembered.

 

Does anyone know how to make these peppers?

 

Any help would be greatly appreciated.

 

Thanks,  John

post #2 of 8

Are they pickled or salted or both???

post #3 of 8
Thread Starter 
Quote:
Originally Posted by eman View Post

Are they pickled or salted or both???


I believe they were salted.

 

John

 

post #4 of 8

Pimenta Salgada (Portuguese Salted Peppers)

try googling this.

Not sure if this is it but...

post #5 of 8
Thread Starter 
Quote:
Originally Posted by eman View Post

Pimenta Salgada (Portuguese Salted Peppers)

try googling this.

Not sure if this is it but...



Eman,

 

Thanks, I will give this a try.  I hope it is what I remember!

 

Take care,  John

post #6 of 8
Quote:
Originally Posted by BandCollector View Post



Eman,

 

Thanks, I will give this a try.  I hope it is what I remember!

 

Take care,  John


Let me know how it turns out if you try it.

 

post #7 of 8

Deleted by SausageBoy!


Edited by SausageBoy - 3/10/12 at 9:29am
post #8 of 8
Thread Starter 
Quote:
Originally Posted by SausageBoy View Post

Here's some good info......

 

http://www.pickl-it.com/blog/410/3-way%20pickled%20peppers/


Sausage,

 

Thanks this looks intriguing!

 

Takd care,  John

 

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