When I was a kid I remember my Grandmother making peppers in a crock. I remember her using green, red, banana, and other hot peppers. Unfortunately being a kid I didn't pay attention.
Recently I visited a local ethnic market that sells a large variety of olives, cheeses, olive oil, smoked meats, etc...There they were! The peppers I remembered.
Does anyone know how to make these peppers?
Any help would be greatly appreciated.