- 2 Posts. Joined 11/2011
- Location: Northeast Florida
- Points: 10
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Hello Jim, and welcome aboard! Glad you joined our smoking family. I don't make sausage myself, but good luck with it, and I know that when you need advice, you'll get it from some of the guys who are real experts.
Welcome to SMF glad you can join us. We are big on Pics and love to help everyone out. Remember the only question that is dumb is one not asked. You will not find a friendlier place to talk Que on the web.
You are going to fit in just fine...
Welcome to the SMF and your new addiction. All good advice above...suggest using the handy dandy search bar above to read up on any thing you're thinking of smoking. Loads of informative posts with Qview to steer you in the right direction. Check out SmokinAls pastrami....a work of art indeed
Jim, Welcome to SMF. Glad to have ya aboard.
If you got questions then these good folks got answers
and don't mind giving them at all. Remember the only "dumb" question
is the one you don't ask.
Again, Welcome and
This site has tons of info.
I suggest you spend some time reading all the different forums and the WIKIs.
Ask questions and use the handy dandy search tool for specific interests!!
Take the awesome free E-Course!!!
Have a great day!!!
Make bacon the easy way!!