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A recent batch

post #1 of 10
Thread Starter 

I thought I'd share some views of a recent venison/pork sausage smoking. Taking a peek (that's bamboo hanging rods).jpg

 

this stuff is pretty.jpg

post #2 of 10

They look great!

 

Nice color!

 

How'd they taste?

post #3 of 10
Thread Starter 

Still tasting pretty good.  Smoked for six hours in that little metal shed that wasn't much bigger than a gym locker.  Fire pit not shown was a cracked cast iron sugar kettle with a piece of corrugated tin on top of it as a baffle.  Started the fire, let it burn down and dragged the kettle into the smokehouse.  Used some 6 month old sweet gum for smoke.  I didn't believe it either, but my friend and co-sausage maker had prior experience and swore by it.  It's actually a sweet and mild smoke compared to hickory. 

 

 

post #4 of 10

Look awesome..sweet gum?? never would have guessed!

post #5 of 10

Nice job! I like the bamboo smoke sticks too.

post #6 of 10

Great looking sausage. Nice smoke house conversion too 

post #7 of 10
Thread Starter 

It's a pretty primitive setup - you have to sit near it and drink beer - keeping a close watch on the thermometer!  But that's kinda fun.

post #8 of 10

Nothing wrong with that setup, and them sausages look pretty darn good to.

post #9 of 10

Looks great......................icon14.gif

 

Joe

post #10 of 10
Quote:
Originally Posted by 2salty View Post

It's a pretty primitive setup - you have to sit near it and drink beer - keeping a close watch on the thermometer!  But that's kinda fun.



Nothing wrong with having to drink a little beer now and then.icon_smile.gif  Nice looking sausage, bet it taste great!

 

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