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Love Me Some Wings!!

post #1 of 18
Thread Starter 

Here are some wings that I did awhile ago just finally gettin them posted.

Enjoy the view!

 All the wings were soaked in Pops Lowsalt brine for 3 days.  I threw some in a bag and coated with some BBQ rub.

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Oh yeah I forgot ...there were some drumsticks in the mix too.
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Here they are after 3-1/2 hours @ 275* on the UDS.
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And Now The Plate!

These wings for me I tossed in some buffalo wing sauce...Oh my these were soooo Gooood!

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And of course some Bear view!
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Thanks for watchin'

SOB-QTV
 

post #2 of 18

Wow, great job on them!  Making my mouth water!  Did the cure profile come out in the flavor?  And was the balance between salt and sugar seem right?  Just seeing if any more adjustments need to be made!

post #3 of 18

It all looks delicious SOB!!

post #4 of 18

Now that is tasty lookin bunch of wings there SOB.

 

post #5 of 18

SOB, ain't nothin wrong with ANY of that!  I like the low salt brine idea.  Outstanding job!Looks-Great.gif

post #6 of 18

Awesome Wings SOB!

 

TJ

No Creosote! A-Maze-N Smokers

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post #7 of 18

SOB send me a plate of those anytime. Great looking wings 

post #8 of 18
Thread Starter 
Quote:
Originally Posted by Pops6927 View Post

Wow, great job on them!  Making my mouth water!  Did the cure profile come out in the flavor?  And was the balance between salt and sugar seem right?  Just seeing if any more adjustments need to be made!



 Thanks Pops!  The wings that I left plain....no other seasoning except for the brine... had a slight sweetness to them. But it was not too much at all! These were also the wings I coated with some buffalo wing sauce and the sweetness was barely noticeable. The wings that i coated with the rub were also very good and I could not notice any flavor difference from the sugar. I think the lowsalt brine is a must when doing wings to keep them plump and juicy. If the sweetness was to prove to be too much for some could it be lowered without messing up the brine???maybe add some hot sauce or ground chilis  to it for some heat to the soak? Just a thought?

 

Thanks everyone for the great reviews!

 

SOB

post #9 of 18

Love me some wings.  Man I will take 20 of them suckers.

post #10 of 18

Great job, them wings are kickn'

Thanks for Sharing

post #11 of 18
Great lookin wings!
post #12 of 18

Those suckers look awesome.

post #13 of 18

Great looking plate!!

 

 Guess I will be using the Pops brine on the wings that come out of the freezer tomorrow..

 

Gonna fry em and toss em in my rocking habenero sauce.

 

  Craig

post #14 of 18

Man O Man them look great.. Nice job bet they were tasty icon14.gif

post #15 of 18
PING I can't see the wings (am I going blind) oh no what's happening to me. Oh poop I'm on my phone and it wouldn't let me see some great wings. I just happened to eat some pretty bad wings tonight too.
post #16 of 18

Very nice wings SOB, they look yummy  drool.gif

post #17 of 18

Those look YUMMO! Now howcome I wasn't invited to sample them?frown.gif

post #18 of 18

Those look delicious!

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