so cleaning out my garage I found my old small toolbox that I converted to a charcol grill some 20 years ago. now I am thinking of turning it in to a small cold smoker and useing something along the lines of the amazing smoker with it. really need some ideas on how to make work correctly. cutting it up and welding on to it as needed is not a big deal. I was thinking of like a very small offset box to stick the amazing in.
thanks in advance for any ideas.
my goal here is just to basicly do cheeze or maybe some bacon.