Dont know where my wife got this recipe at but she handed it to me.
2 cups salted shelled pistachios
1.5 tsp ground cumin
1.5 Tbs chili powder (your choice)
1 tsp ground coriander
1 tsp paprika
1 tsp brown sugar
1/4 tsp garlic powder
1.5 Tbs worcestshire
1/2 tsp salt
1 Tbs melted butter
1/4 tsp cayenne
Set the nuts and sauce aside.
Mix all the dry together real good.
Now put the nuts in a larger container and add the sauce and melted butter.
Coat the nuts really good and go pre heat your smoker @225* and your oven or bbq to 275*
Now add the dry to the coated nuts.
Use all the dry.
I put a ham bag and frogmat on my rack.
Now in the smoker. I only use 1 wood puck (20 mins)
While in the smoker, Line a cookie sheet with parchment (for oven)
Nuts from smoker, ready for the oven. 275* for 8 mins, toss nuts around on parchment at the 4 min mark.
Now cool, place in air tight canister or zip lock (if they last that long)
You can double, triple this recipe.
Next time i will add.
Another tsp brown sugar and cayenne.