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Turkey with a twist

post #1 of 4
Thread Starter 

This is a version of turkey that I tried three times on chicken before going with the turkey.  I removed all the skin from the bird with the exception of the wings.  This was done after I spatchcocked the bird.  I then sprayed it with butter flavored pam and put Jeff's rub all over the bird.  I then wrapped the legs, thy and breast with bacon.  The 20 lb turkey took just over three hours at 275

degrees 031.JPGand was a great success.  The meat was very flavorfull and juicy.

 

029.JPG

post #2 of 4

Looks like a great meal!   Congratulations on a successful smoke, flavorful and juicy are the key explanations!

post #3 of 4

Looks good....

post #4 of 4

Looks like a great idea!

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