Thanks for the support guys! All the food is done and it was delicious
I checked the sausage at 165. I wanted to cook it more - I like my sausage more well done.
I checked again at 175 and decided to let it go to 185.
Pulled at 185. The casing was to my liking but the meat was a little overcooked to my taste,
Next time I'm going to pull at 175.
Not only did I like it, but my wife did too. That's good news for a few reasons, which I'm sure you can all understand.
Now onto some leftover pecan pie for dessert.