A few pics from my 1st pulled pork smoke. Put it on at 9pm, one on the lower rack finished at 9am at 192 degrees. The second one on the upper rack finished at 1pmat 191 degrees. Sorry didnt get any pics of it shredded, i was in a rush to get all of this done before my wifes bday party. Also see the pics of the birthday cake a friend made. Wife drives a mini cooper and loves it, they put this together, and stole the show. Lots of compliments on the pulled pork, had about 30 people there and they ate the whole big shoulder and about half of the smaller one. I also smoked some chicken thighs that people raved about too. Made 16 of them, and they were all gone. Also made collard greeds, mac and cheese.