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What a great forum!

post #1 of 20
Thread Starter 

I'm from Sheridan,In. and new to smoking. I've thought about getting a smoker for some time now. The company I work for started a new program were on your anniversary you get to choose a gift. I choose the Brinkmann smoke-n-grill that also came with a cover.


I'm on my 3rd smoke today in 2 week and have already purchased the Maverick ET-732 from A-Maze-N products. The 1st smoke was some large chicken breast and the 2nd was 2 whole chickens. Both came out great and very juicey. Today I'm doing my 1st rack of spare ribs. Kingsford charcoal with some hickory chunks. 


I'm already hooked on smoking and reading all the posts on here I'm already thinking about upgrading to the WSM, love the Weber products. I just wish I would have gotten into smoking sooner!


As I'm typing this I just looked at the Maverick remote and I'm up to 280 already after 30 minutes doing the minion method, need to learn to control the heat better or just the get WSM!

post #2 of 20

Welcome to our global SMF family!  Use the Search bar at the top to discover lots of cool information to feed your brand new addiction!  Thank you for joining us!

post #3 of 20


glad to have you with us .

post #4 of 20

Smoking Meat is addictive (as you've found).

Whole chickens are my favorite on the smoker.


The WSM's are very nice, i hope to have one someday.


Glad to have you in the family and look forward to seeing some Qview biggrin.gif



post #5 of 20

Welcome to SMF my friend!

post #6 of 20

Welcome aboard!


Good luck and good smoking.

post #7 of 20

welcome1.gif  Glad to have you with us!

post #8 of 20

Welcome Heatman!  Congrats on your success, keep it up!  Since we cannot look over your shoulder send photos, WE LOVE photos.  ENJOY!

post #9 of 20
Thread Starter 

Well here's a picture at the 2 hr. mark just before I foiled them. It was running a bit hot at 1st so I'm going with the 2-2-1 merthod. See I'm learning already. I think the spike in heat at 1st was due to too many hot coals to start. It settled down an stayed between 225-250. I really like the new ET-732. Being new I went with a store bought rub (Emeril's rib rub) and KC Masterpiece.




post #10 of 20

welcome1.gif glad you found us. Let us know if we can help

post #11 of 20

Welcome to the SMF Family...That's an untrimmed rack of Spare Ribs you got there...I think you may find 2-2-1 not enough...Put the Ribs back on at as close to 225*F as you can get, add some Smoke wood and let them go until tender, another Hour +/-...JJ

post #12 of 20

Welcome aboard!!

post #13 of 20


This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!



      Make bacon the easy way!!




post #14 of 20


Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.


You are going to fit in just fine..

post #15 of 20

wazzapp.gif and Welcome to SMF. Glad you joined us.


Plenty of info here and plenty of fine folk to help ya along the way.


Happy Smokin'



post #16 of 20


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post #18 of 20

Hello and welcome1.gif to SMF thumb1.gif

post #19 of 20

Welcome to SMF !

post #20 of 20

The Maverick is a great product and great customer service as well.


000smf new members welcome.jpg

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