A friend of mine owns a local restaurant and has used my 275 gal. oil tank smoker in the past, however he's finally decided that he "needs" one of his own. After much discussion, we decided to go with a 500 gal. propane tank for the heating/smoking chamber. It will be mounted on a 7' X 14' tandem axle trailer with a sink, water heater, grill, prep area, and a roof. I'm sure there are other things on his wish list that I'm forgetting, but join us for the next several months and see what transpires. I'd post the progress here, but since he's blogging it to drum up anticipation for the restaurant, I figure I'd just post a link to the blog, then post when there are updates.
Edited by MonkeyButt - 11/27/11 at 6:36am