Country Style Ribs

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tom c

Smoking Fanatic
Original poster
Aug 26, 2011
450
16
Orlando, FL
I've haven't done Country Style in the new smoker, figured it's about time.

Rub-Texas Pig Rub

Wood-Cherry/Pecan

Charcoal-Royal Oak, Natural Wood Charcoal

After 1 hour

81d29ffa_2011-11-2617.55.42.jpg


After 2 hours

a2f5fe01_2011-11-2618.42.05.jpg


3 hours

fbc92141_2011-11-2620.27.28.jpg


Cherry/Pecan is a great combo, they add a lot of flavor to pork.

0886830d_2011-11-2620.53.04.jpg
 
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Looks like some Juicy Goodness!...JJ
 
I didn't think anyone could make country style pork ribs better than my mom BUT Tom C kicked a**. shhhhhh don't tell the mom.
 
drool.gif
 OMG I love county style ribs on the smoker. Yours look mighty good too. Haven't done them in awhile now I'm  HUNGRY for some.

Now I gotta go to the store and get some, and get them brining so I can smoke them tomorrow. You just settled the debate on dinner tomorrow.

Well crud The ribs were not worth taking home. Butcher where I get 99% of my meat to smoke said the pork he's been getting lately has been extrimily fatty. Hes gonna call me when he gets decent ones. Gave a great price on a ham though so that's tomorrows dinner.
 
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