So I bought a half a goat the other day and since it's supposed to be less winter-y this weekend I thought I might try my hand at smoking some of it. Since this would be my first time smoking goat meat I am more concerned with it being cooked properly than anything else.
What I'm looking for mainly is what temp to smoke it at and what should the internal temp be to be "done"?
And by the way I have a GrillPro vertical propane smoker and I also have a plethora of thermometers so maintaining the proper temps will not be an issue.
All input is greatly appreciated. Thanks in advance!