I decided to try the HiCountry seasoning mix. The instructions say to add seasoning to meat and then add the cure/water mixture. Previously I have mixed the cure, seasoning and water all together then add to the meat. Does it matter? Is one way better than another?
Snack Stick Seasoning Question
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11/25/11 at 5:38pm
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11/25/11 at 5:52pm
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You will avoid dry clumps of HM in the meat if you mix the dry with the water then into the meat.