I decided to try the HiCountry seasoning mix. The instructions say to add seasoning to meat and then add the cure/water mixture. Previously I have mixed the cure, seasoning and water all together then add to the meat. Does it matter? Is one way better than another?
Snack Stick Seasoning Question
post #1 of 2
11/25/11 at 5:38pm
SmokingMeatForums.com Top Picks
post #2 of 2
11/25/11 at 5:52pm
- 6,126 Posts. Joined 12/2010
- Location: Ft Pierce Florida.
- Points: 377
- Select All Posts By This User
You will avoid dry clumps of HM in the meat if you mix the dry with the water then into the meat.