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Snack Stick Seasoning Question

post #1 of 2
Thread Starter 

I decided to try the HiCountry seasoning mix.  The instructions say to add seasoning to meat and then add the cure/water mixture. Previously I have mixed the cure, seasoning and water all together then add to the meat. Does it matter? Is one way better than another?

post #2 of 2
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Originally Posted by PCDAVE View Post

I decided to try the HiCountry seasoning mix.  The instructions say to add seasoning to meat and then add the cure/water mixture. Previously I have mixed the cure, seasoning and water all together then add to the meat. Does it matter? Is one way better than another?



You will avoid dry clumps of HM in the meat if you mix the dry with the water then into the meat.

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