Hard Smoked Eggs. With Q-view

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Nov 27, 2011

• #21

Uhhh,late as usual. Treager, an old man told me once(I was working in a kitchen at the time , learning everything-Hahaha). The more cracks in the egg the easier it is to peel.......

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Nov 27, 2011

• #22

TraegerNut said:

Do they peal easy?  I have to try this tomorrow

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Yea they peal just fine.

 

ikester

Newbie

Jul 8, 2011

17

10

Meford, Minnesota

• Nov 27, 2011

• #23

so do you put the eggs in the smoker from raw state and cook them for the 2 hours???

 

ikester

Newbie

Jul 8, 2011

17

10

Meford, Minnesota

• Nov 27, 2011

• #24

sorry i didnt read down far enough to get the answer i needed!!! i wonder how they would be pickled after they are smoked???  Even in some potato salad or my wife likes eggs in her tuna salad sandwiches also??  just some more ideas to try them with...

ikester said:

so do you put the eggs in the smoker from raw state and cook them for the 2 hours???

Click to expand...

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

767

13

NW Ohio

• Nov 27, 2011

• #25

Those eggs and turkey look great, definatley have to give the eggs a try.

 

thecapps

Smoke Blower

Aug 17, 2011

81

16

Suffolk, Virginia

• Nov 30, 2011

• #26

Tried the Eggs,

 We have chickens so we have a good selection of fresh eggs.  I made about a dozen of them and they were gone in probably a little over an hour.  The kids were tearin em up.  They were really good, I'll have to try them with a stronger wood, maybe get a better smoke flavor, I used oak.  I didn't pay attention to time very well, I had a couple of the crack open from being too done.

 

dewetha

Smoking Fanatic

Aug 21, 2011

737

16

Chicago - south Burbs

• Nov 30, 2011

• #27

That looks like another item on the to do list. Is there nothing you can't smoke?

 

owlcreeksmoker4

Smoking Fanatic

Nov 24, 2011

371

10

Paoli, Ok

• Nov 30, 2011

• #28

Great job on the bird and the eggs my friend. and i gotta say ive never tried doin that with eggs before, but i sure will now

 

i smoke it

Fire Starter

Original poster

Thread starter

Oct 15, 2011

40

10

Western Kentucky

• Nov 30, 2011

• #29

TheCapps said:

Tried the Eggs,

 We have chickens so we have a good selection of fresh eggs.  I made about a dozen of them and they were gone in probably a little over an hour.  The kids were tearin em up.  They were really good, I'll have to try them with a stronger wood, maybe get a better smoke flavor, I used oak.  I didn't pay attention to time very well, I had a couple of the crack open from being too done.

Click to expand...

I am able to get farm fresh(brown) eggs as well, I used the store bought leftovers that the mother in law had from deviled eggs. I bet fresh would be much more gooder. I used Mesquite because a lot of the family doesn't care for "Strong" smoke flavor, but it did well with the eggs.
 

dewetha said:

That looks like another item on the to do list. Is there nothing you can't smoke?

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I work with a fella, real backwoods guy, POW/Vietnam Vet, that swears the best way to cook a frozen pizza is on the smoker...

Owlcreeksmoker4 said:

Great job on the bird and the eggs my friend. and i gotta say ive never tried doin that with eggs before, but i sure will now

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Make sure you make enough to go around. They go quick!!