The family said it was great . . . but I think I can do better. The rub was one I'd never tried before. I think it was one variable too many. Also, I was without the AMNPS and relied on keeping the chip tray fed. I discovered that was a lot of work as it would smoke for a short while then the smoke would disappear and I'd add more chips. I'm certain that the pellets will do a better job.
But, I don't intend to become a turkey expert (more like become a turkey). My next smokes are gonna be brisket, boston butt, and ribs. Then my next run on poultry will be small hens.
I'm gonna have to set up a meat fund - I'd call it a squirrel fund but that ain't the kinda meat I plan to smoke.