Some questions... Paranoia has set in
1. Is it ever safe to eat a cold turkey sandwich?
2. Bacteria is never completely killed in the cooking process?
3. If a whole bird is refridgerated, the skin is ruined due to the USDA guidelines for reheating?
After all this, I'm thinking my smoker is worth more as scrap metal. Scary stuff...
1. Is it ever safe to eat a cold turkey sandwich?
2. Bacteria is never completely killed in the cooking process?
3. If a whole bird is refridgerated, the skin is ruined due to the USDA guidelines for reheating?
After all this, I'm thinking my smoker is worth more as scrap metal. Scary stuff...