I was about to be done with the smoker when I remembered to throw some eggs on.
I'm not sure how long they were in there, but they seem to have turned out ok. After they cooled off, I just threw them in the fridge for later.
First Shot At Smoked Eggs
- Thread starter dj mishima
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I was about to be done with the smoker when I remembered to throw some eggs on.
I'm not sure how long they were in there, but they seem to have turned out ok. After they cooled off, I just threw them in the fridge for later.
When you bread em open.... take pics.... never had smoked/baked eggs before... interesting... Dave
Dont mean to sound like a smart @$$, but you did hard broil and de shell them before you put in smoker.
I do smoked Eggs a lot. I put them in an area where it is 225*f or so and leave them there for 2-1//2hrs.,light smokiness and color to them,and thet're great for Salads(Egg,Potato,etc.). A good space filler for the Smoking Grate.
shtrdave
Smoking Fanatic
I have made them before and I steam or hardboil and peel before adding smoke, they make a fantastic deviled egg, make a bunch cause they don't last long.
I steam my eggs also, they come out better than broiling them.
Hard broiled smoked eggs
Smoked pickled eggs
Hard broiled smoked eggs
Smoked pickled eggs
owlcreeksmoker4
Smoking Fanatic
They were raw when I put them on. I'm pretty sure they are fully cooked. I tried spinning them and shaking them, so they seem pretty solid.
I use to make a lot of smoked eggs but for some reason haven't lately. They don't get as strong of a smoke flavor as I am wanting so I was going to shell them and cold smoke a bunch. You can put them in the smoker raw and the shell will get brown and the inside will have a slight color and slight smoke flavor. If you want a stronger smoke flavor I think shelling and cold smoking would be the way to go. At least that is what I am planning on trying. I was going to do some smoked/pickled eggs like Nepas. They have always sounded good to me.
This was to show how brown the shell got compared to a raw egg.
Shelled and ready to eat!
There was only a very slight smoke flavor to the egg. I think you are right about cold smoking hard boiled & de-shelled eggs if you are interested in a stronger smoke flavor.
owlcreeksmoker4
Smoking Fanatic
Those are some great shots to give people and idea of how much color they get. Its pretty cool how brown they get.
This was to show how brown the shell got compared to a raw egg.
Shelled and ready to eat!
There was only a very slight smoke flavor to the egg. I think you are right about cold smoking hard boiled & de-shelled eggs if you are interested in a stronger smoke flavor.
johnnie walker
Smoking Fanatic
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