my bird 2011

ldrus

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Jul 16, 2007

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Westville, Indiana

• Nov 24, 2011

• #1

well here are a few pics from my thanksgiving day bird, did a 36 hr brine, and injection of slaughterhouse, rubbed down  with

EVOO, S&P, garlic powder and Cajun seasoning smoked with a combo of oak and cherry

 

rdknb

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Jan 23, 2010

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Chester (Kent Island), Md

• Nov 24, 2011

• #2

looks good, well done

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Nov 25, 2011

• #3

It sure looks good!

How'd it taste?

 

fpnmf

Gone but not forgotten. RIP

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Jul 19, 2010

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Fl

• Nov 25, 2011

• #4

Perfect!!

  Craig

 

ptcruiserguy

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Sep 16, 2011

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Sharps Chapel, Tn

• Nov 25, 2011

• #5

Yet another fine looking turkey. It's like having thanksgiving all over again.

So how did it taste?? Got any carved pics???

Happy Smokin'

Mike