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smoked sausage seasoning

post #1 of 5
Thread Starter 

Smoked my first batck of saugage yesterday and it was a success, b ut i'm less than satisfied with the seasoning. I used a commercial pre-mixed seasonig and have decided to make my own.


Can someone post astarter recipe that i can tweek.


I'm not looking for a hot recipe, just one that has a good all around flavor to it.



post #2 of 5

Simple but good.. this is old German recipe from a friends great grandfather circa 1850's

50 lbs. Meat



5 oz black pepper = 1 oz per 10 lbs

1-1/4 lb salt = 4 oz per 10 lbs

½ teaspoon saltpeter (cure)

2-½ teaspoon garlic powder

1/8 oz red pepper


1-set casings for 50-60 links


post #3 of 5

Do you want a recipe for smoked sausage or fresh sausage?

post #4 of 5
Thread Starter 

looking for smoked sausage recipe SmokinAl.

post #5 of 5

for 10 lbs polish sausage


2 cups ice water

2 cups soy protien concentrate or non fat dry milk

5 tbs kosher salt

1 tbs sugar

2 tsp cure#1

1 tbs black pepper

2 garlic cloves

1 heaping tsp marjoram

10 lbs pork shoulder ground


Good luck and happy smoking



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