Rubbed it with light oil, then used cajun shake. Placed it breast side down for the first cpl hours then will flip it over for the rest of the cook. It's 4 AM... Ready for a for a low and slow smoke:
Hope we don't effect "climate change" with all the wood burning this morning!bet there was alot of us out by smokers this morning. looks like good start. keep the Q-view coming
Thats a good looking bird..Peeked in on the progress, turned the bird over, and added water to the pan. We're at 120* here/