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Your smoked turkey receipe - butter

post #1 of 4
Thread Starter 

I am smoking a turkey tomorrow using the receipe you emailed last week. I only have one question.

 

You describe to make the flavored butter and you make 1 whole pound of it. But in the instructions you say to slice only 1/3 of it into 1/8 inch slices and put them under the skin.

 

What did you do with the other 2/3s?

post #2 of 4

Hey, LT..I don't know want type of Compound Herb Butter you have but it can be divided, wrapped and frozen.

 

It is great to throw a slice or two on a Hot Steak or Broiled Fish....If it is Garlicy...Spread on Italian bread, top with Parm Cheese and bake at 400*F until Golden for Garlic Bread.

 

 When you get a chance go over to Roll Call and give us some info about you and your equipment. Thanks...JJ

post #3 of 4

Welcome to SMF Dan!

post #4 of 4

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


 

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