Hey guys I am doing 3 racks of St. Louis's tomorrow for our family get together and due to some time constraints and laziness on my part, (I don't wanna get up at 6am to put the ribs on)I was wondering if i could go ahead and do the 3 hours now on the smoker, wrap them up tonight with the juice, and do the 2-1 in the morning to finish them. I don't see what it would hurt, might even make them better. Has anyone done anything like that before? Thanks guys