Thanks for your comments. After having a flare-up with wood drips with my electric smoker, I was hesitant about using wood chips in my (new) propane smoker. Regarding these comments:
"This is where the use of the wide foil really comes in handy. Wrap the foil around the pan and trim off the foil that goes over the rim into the pan. Make sure you always foil the water pan before you use. If you are planning a dry smoke, i.e. no water in the pan, foil the inside of the pan."
Why foil the inside of the pan if you're not planning on using it? Also, how much/many wood chips should I use during smoking. Also, if I don't use water (in the water pan), how will I create smoke?
Thanks