SmokingMeatForums.com › Forums › Community › Food Safety › Don't forget to calibrate your food safety thermometer..........
New Posts  All Forums:Forum Nav:

Don't forget to calibrate your food safety thermometer..........

post #1 of 8
Thread Starter 

This is a Great description of how to Calibrate a Very important tool...

 

 

http://www.canadacutlery.com/download/calibrate-a-thermometer.pdf

 

Thanks

post #2 of 8
great tip
post #3 of 8

Here's a good video......

 

Calibrating a Thermometer......

 

Learn how to properly calibrate a thermometer using the boiling water and ice water methods.

 

post #4 of 8

I check mine every couple of smokes, and sometimes use 2 at a time just to make sure.

post #5 of 8

Thanks for the info on the digital therms. I have been lucky enough to never have to calibrate any of mine but I was thinking the other day that if they were off I don't even know how to calibrate them.

post #6 of 8

Great link... I always like to check mine about every other smoke.

Can't afford to lose any food. lol

post #7 of 8
Quote:
Originally Posted by SmokinAl View Post

......sometimes use 2 at a time just to make sure.



Good idea.

I do that too.

 

 

 

 

post #8 of 8

A good reminder.

 

A link for altitude adjustment:

 

http://whatscookingamerica.net/boilpoint.htm

 

Good luck and good smoking.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food Safety
SmokingMeatForums.com › Forums › Community › Food Safety › Don't forget to calibrate your food safety thermometer..........