Did some of the venison today. Mixed up in 5 lb bags ready for smoking.
5 lbs of regular (bottom left) 10 lbs of Teriyaki (right) 5 lbs of bourbon
Got the Bourbon all ready to smoke.
Remixed the meat to even out the mix.
Stuffing into 17mm collagen
I have 2 tube lengths for 17mm collagen for my 5 lb LEM.
Ready to hang.
Just a tad over 8 lbs.