Venison Slim Jim Mixing

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Did some of the venison today. Mixed up in 5 lb bags ready for smoking.

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5 lbs of regular (bottom left) 10 lbs of Teriyaki (right) 5 lbs of bourbon

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Got the Bourbon all ready to smoke.

Remixed the meat to even out the mix.

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Stuffing into 17mm collagen

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I have 2 tube lengths for 17mm collagen for my 5 lb LEM.

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Something different.

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Ready to hang.

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Just a tad over 8 lbs.

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The meats look good. If you need a taster I am available.

Nepas, the above was typed by my 6 yr old boy child after seeing your great Venison snack sticks.
 

Looks great as usual.

Robert
 
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