Heck ya!!!A good cigar makes everything better!
Yeah..you know I used to start sweating all the details about big meals days in advance....
Not today..Just turkey and taters...easy.
I havent used the new fryer for anything except test driving some potato chips.
Sliced the tater with the worlds largest slicer...
Blanched at 225 for a few minutes then cooked at 375..
The thing seems to work just fine...
Seems fairly easy...put 11 pound dry turkey in slowly,take it out in 44 minutes..let it sit..eat..
Gobble Gobble!!
Craig
Yea fried turkey is good. One of these days I am going to try a smoked then deep fried turkey. I have been thinking about it for a few years now. I seem to remember someone doing one and they said it was awesome. But then again how couldn't it be awesome as you have the best of both worlds "Fried and Smoked".
Thank you neighbor!!Great spread neighbor, looks like the guy that cooked the birds new what he was doing.
May try to get by and see ya tomorrow for some left overs (if there's any!)