Found this site a couple of weeks ago. Just got interested in smoking meats and want to learn all I can. I have a next door neighbor with a great deal of experience, and I turn to that experience often, but what can I say.... I love forums and meeting new friends in the sites that elevate my knowledge in the hobbies I love; this being a new one to add to what I already love.
A hardy hello from Mississippi!
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- 7,287 Posts. Joined 7/2010
- Location: Fl
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This site has tons of info.
I suggest you spend some time reading all the different forums and the WIKIs.
Ask questions and use the handy dandy search tool for specific interests!!
Take the awesome free E-Course!!!
Have a great day!!!
Well, I'll have to say that the smoked turkey was the best I've ever had! The skin was a lot like leather, but it sure did the job and held in the moisture. I hate to brag on my own efforts but I was very proud of the way it turned out. I soaked in a brine solution for about 3.5 days, injected it with some of my homemade wine, filled it with onions, and then smoked it for 8 hours. That meat almost fell off the bone. Thanks for the advice I got here. Now, I can't wait to smoke something else. This hobby is going to cost me like my wine hobby. I'll always have something on the smoker and in the fermenter.