First, MES 30 all black digital at Lowes $179 last one will sell for $20 off. Good deal or not....? I know, dumb question, sure it's a good deal. Would it be the smoker to start with? It seems a little small to do Spareribs on so would probably have to split them. Does this affect times?
Second, found a whole brisket at Kroger while shopping for T-day stuff.
Decided to give it a try on my Weber Gas grill, using only the back burner on low to give me 225 degree internal temp.
Using Todd's pellet smoker, found it hard to keep lit. Maybe it's starved on the gas grill? Any help there would be appreciated.
Brisket is now foiled and waiting on IT to reach 190 then into cooler to rest.
Going to try posting pics again, (didn't work last time I did it).
Big question: How do I make the pics smaller?
Slathered and ready to rub things in..
Rubbed and ready for the grill....
Here we go...will post finished product later (probably much later if things go right)