To me the best part of the turkey is the skin. Nice crispy skin. But this year I want to smoke a turkey. I have heard that keeping the temperture at 325 helps. I also heard that baking powder works well. Have any of you tried the Baking Powder? I have it in a brine and plan on doing a rub. I have also heard that putting it in the frig over night helps. Would you put the rub on it before or after the frig?